The Charcoal Roast Duck Oven is a versatile and efficient kitchen appliance measuring 23.6x23.6x53 inches (600x600x1350mm). Crafted from durable 410 stainless steel, this roaster is designed for roasting a variety of meats, including Beijing duck, beer duck, sesame roast duck, chicken legs, chicken, and duck necks.

The oven features a three-tier design, providing ample roasting space. The individual components are easy to assemble and disassemble, allowing for flexible configuration to suit different needs. Additionally, the oven is equipped with a controllable ventilation window, enabling users to adjust the airflow and exhaust during the baking process.

For user convenience, the oven is outfitted with bold, anti-hot handles, making it easy and safe to maneuver. The independent oil leakage and water outlet system ensure easy cleaning and water recycling, maintaining a clean and sanitary cooking environment.

Powered by charcoal, this oven is an economical and energy-efficient choice. The full-package edge furnace, equipped with hand and throttle adjustments, allows users to easily control the fire and bile mouth diameter of 7 inches. The ability to observe the fire through the oven door enables users to monitor and adjust the charcoal as needed.

With a capacity of approximately 6 pieces per batch, the oven's internal ring hanging duck rack is designed to be rugged and durable. As a general guideline, a 2.2-pound duck can be roasted into 15-18 servings, while a 4.4-pound duck can yield 8-10 servings.

Beyond roasting poultry, this versatile oven can also be used for grilling steak, roasting corn, sweet potatoes, and more, making it an excellent choice for family gatherings and restaurant use.

In summary, the Charcoal Roast Duck Oven is a well-designed, efficient, and durable kitchen appliance. Its stainless steel construction, three-tier layout, adjustable ventilation, and charcoal-powered operation make it a practical and cost-effective solution for a wide range of roasting and grilling needs.

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